A tartly sweet cake. With zesty lemon sponge layers cloaked in marbled lemon curd Swiss meringue buttercream, crowned with cupcakes, buttercream swirls, chewy meringue, and crunchy shortbread.
Egg
Milk
Gluten Cereals
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A tartly sweet cake. With zesty lemon sponge layers cloaked in marbled lemon curd Swiss meringue buttercream, crowned with cupcakes, buttercream swirls, chewy meringue, and crunchy shortbread.
Egg
Milk
Gluten Cereals
Decorations: Cupcakes, elegant swirls of buttercream, tangy lemon curd, chewy meringue pieces, and crunchy shortbread bits.
Cake Sponges: At its core are three layers of freshly baked, zesty lemon sponge, offering a light and fluffy texture that perfectly complements the richer toppings.
Frosting: Enveloping these delightful sponges is our ultra-smooth Swiss meringue buttercream, marbled with lemon curd. This frosting adds a luscious creaminess, beautifully balancing the sharpness of the lemon and the sweetness of the meringue.
Lemon Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), vegetable oil (sunflower, rapeseed), sugar, baking powder, vanilla extract, Lemon extract, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.
Lemon Curd: Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil.
Meringue: Sugar, Pasteurised Egg White.
Shortbread: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (33%), Sugar, Cornflour, Salt.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
